To all the muffin enthusiasts and citrus lovers out there, brace yourselves! Today, we’re about to prepare a delightful batch of Lemon-Infused Muffins. These muffins, with their moist texture and tangy lemon flavor, are nothing short of a palate-pleaser. The rich sour cream in the recipe gives the muffins a delicate texture, while the lemon zest and syrup contribute to an explosion of refreshing flavor. The best part? You don’t need a mixer for this recipe. So, let’s get baking!
Ingredients: The Heart of Our Lemon Muffins
To start, let’s gather our ingredients. For these mouthwatering muffins, we’ll need:
### For the Muffins:
– 1 3/4 cups (210 grams) all-purpose flour
– 3/4 cup (150 grams) granulated sugar
– 1 teaspoon baking powder
– 3/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 cup (240 ml) sour cream
– 6 tablespoons (85 grams) butter, melted
– 2 tablespoons lemon zest
– 2 tablespoons lemon juice
### For the Topping:
– 1/3 cup fresh lemon juice
– 1/4 cup granulated sugar
Step-by-Step: Creating the Citrus Delight
Now, let’s delve into the baking process:
1. Begin by preheating your oven to 375 F (190 C). Grease or line 12 muffin cups.
2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This forms the dry mix for our muffins.
3. In a separate bowl, prepare the wet mix. Combine the sour cream, egg, melted butter, lemon zest, and lemon juice.
4. Now, it’s time to combine the wet and dry ingredients. Gradually add the sour cream mixture to the flour mixture, stirring gently until all the ingredients are well incorporated. Be careful not to overmix, as this can make the muffins tough.
5. Scoop the batter into the prepared muffin cups, filling each cup about 2/3 full. Bake for approximately 18 minutes, or until the muffins have turned a lovely golden brown and a toothpick inserted into the center comes out clean.
6. While the muffins are baking, prepare the sweet lemon topping. In a small saucepan, combine the fresh lemon juice and granulated sugar. Heat the mixture until it comes to a boil, stirring continuously until the sugar is completely dissolved.
7. Once the muffins are done, let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack for further cooling. Be sure to place a tray or foil underneath to catch any drips.
8. Using a toothpick, poke several holes into each muffin. Spoon the lemon sugar glaze over the muffins, ensuring the glaze seeps into the holes. This gives the muffins a moist texture and intensifies the lemon flavor.
And voila! Your Citrus Delight: Lemon-Infused Muffins are ready to serve! Enjoy these refreshing treats as a breakfast snack, a dessert, or a teatime delight. Happy baking!