Cake lovers and dessert enthusiasts, today’s recipe is a special treat for you! We’re going to create a Fluffy and Light Cloud Yogurt Cake. As the name suggests, this cake is as light as a cloud, with a delightful tang from the yogurt. What’s even better is that it’s low in calories and fat, and can be made with zero-calorie sugar if desired. A perfect dessert for those who want to enjoy a sweet treat without too much guilt. So, without further ado, let’s embark on our baking journey!
Ingredients: The Essentials of Our Cloud Cake
Before we start, let’s gather our ingredients. For this heavenly light cake, you will need:
– 3 egg yolks
– 3 egg whites
– 300 ml unsweetened yogurt
– 54 grams of flour
– 84 grams of sugar (you can use zero-calorie sugar for a healthier version)
– 1 tablespoon of lemon juice (optional)
– Vanilla essence for flavor
Step-by-Step: Crafting the Heavenly Delight
Now, let’s dive into the baking process:
1. Start by separating the egg whites from the yolks, and placing them in different bowls.
2. In the bowl with the yolks, add the unsweetened yogurt. If you want to add a tangy touch to your cake, squeeze in one tablespoon of lemon juice (this is optional). Using a hand whisk, mix until the yolks and yogurt are well combined.
3. Next, add the flour to your yolk and yogurt mixture. Continue whisking until you have a smooth batter with no lumps.
4. Now, let’s create the meringue. Take the bowl with the egg whites and start beating at high speed. Once the egg whites start to foam, add sugar in two additions, ensuring you mix well after each addition. Continue beating until the meringue reaches a stiff peak.
5. Pour the yolk, yogurt, and flour mixture into the bowl with the meringue. Gently fold the mixture with a spatula until well combined. Add a few drops of vanilla essence for a delightful aroma and fold again.
6. Preheat your oven to 150°C (302°F). While the oven is preheating, prepare your cake mold. Line a 15 cm cake mold with parchment paper.
7. Pour the batter into the prepared cake mold. Place the mold in a rectangular tray filled with hot water. This water bath technique helps to bake the cake evenly.
8. Bake the cake on the middle rack of the oven for approximately 60 minutes. If the cake has not been browned after 60 minutes, increase the oven temperature to 180°C (356°F) and bake for a few more minutes until golden.
9. Once baked, let the cake cool for at least 10 minutes before removing it from the mold.
10. For the final touch, dust the top of your Cloud Yogurt Cake with powdered sugar.
And there you have it! Your Heavenly Delight: Fluffy and Light Cloud Yogurt Cake is ready to be served. Enjoy this divine treat that is sure to satisfy your sweet cravings without weighing you down. Happy baking!