Ingredients:
Cottage Cheese: 600g (3 cups)
Cream Cheese: 250g (1.1 cups) + 70g for coating
Eggs: 4
Sugar: 90g (0.4 cups)
Vanilla Sugar: 20g (4 tsp)
Corn Starch: 30g (0.3 cups)
Raspberries: 300g (1.2 cups)
A pinch of salt
Instructions:
Creamy Base Preparation: Begin with a large mixing bowl. Add 3 cups of cottage cheese, breaking it down lightly into smaller pieces using a spatula. Introduce 4 egg yolks and cream cheese. With an electric mixer, whisk the ensemble until you achieve a paste-like consistency, which should be smooth and devoid of lumps. Incorporate the cornstarch, mixing until uniformly combined. Set this aside.
Meringue Magic: In a separate bowl, tackle the egg whites. Kickstart the process by adding a pinch of salt. Whisk these egg whites until they turn foamy. As you continue whisking, gradually add 4 tablespoons of vanilla sugar and the granulated sugar. Persist until the egg whites have tripled in volume, are fluffy, and have achieved stiff peaks.
Merging the Mixtures: Carefully integrate the meringue into the cream cheese concoction in three parts. After adding each portion, fold gently to ensure thorough mixing. The goal is to retain the airiness of the meringue, so avoid overmixing. Once combined, you should have a smooth batter that’s lump-free.
Baking Brilliance: Transfer this batter into an 8-inch round springform pan, previously lined with parchment paper. Bake in a preheated oven at 320°F (160°C) for about 50 minutes.
Cooling & Setting: Post-baking, the cake needs its beauty rest. Allow it to cool for 2 hours within the pan. You might observe a slight shrinking at the top during this cooling phase; fret not, for it’s part of the process.
Garnishing Glam: While this cake is a treat in its pure form, feel free to elevate its elegance. Lightly whip a third cup of cream cheese and slather it atop the cake. For a burst of color and fruity freshness, sprinkle a generous amount of raspberries.
Serving: Slice this velvety delight and serve. Whether you’re enjoying it with a hot cup of tea or as a dessert after a grand meal, every bite promises a luxurious experience. The subtle tanginess from the raspberries, combined with the creamy texture of the cake, ensures a symphony of flavors that dance on the palate.