Introduction:
The allure of a milk cake lies in its moist and delicate crumb. When paired with a creamy topping, it transcends to a higher realm of dessert decadence. This recipe, enriched with the goodness of condensed milk and the tang of lemon, promises a cake experience that is both luxurious and comforting. Whether you’re celebrating a special occasion or just craving a sweet treat, this milk cake is sure to impress.
Ingredients:
Butter: 250 grams (approximately 1 cup)
Sugar: 150 grams (roughly 3/4 cups)
Condensed milk: 1 can (396ml)
Eggs: 5
All-purpose flour: 250 grams
Baking powder: 2 teaspoons
Vanilla extract: 1 teaspoon
Lemon: 1 (along with its zest)
For the Whipped Cream:
Heavy cream: 200ml
Condensed milk: 30ml
Directions:
Getting Started: Preheat your oven to 325°F (160°C). Prepare your cake tins by greasing them and lining them with parchment paper.
Creaming the Base: In a mixing bowl, combine the butter and sugar. Whisk them together until they take on a light, fluffy, and pale complexion.
Incorporating the Milk: Gently pour in the condensed milk, ensuring it merges seamlessly with the butter-sugar mixture.
Eggs, One by One: Add the eggs, one at a time, ensuring each is thoroughly blended before introducing the next.
The Flour Mixture: In a separate bowl, combine the all-purpose flour and baking powder. Introduce this dry mixture to your wet ingredients. As they come together, add the lemon zest and juice, followed by the vanilla extract. Whisk until you achieve a smooth batter, free of lumps.
Baking to Perfection: Transfer the batter to the prepared tins. Give them a gentle tap to release any trapped air bubbles. Place them in the oven and allow them to bake for 45-60 minutes. You’ll know they’re ready when they sport a golden-brown hue on top.
The Creamy Finale: While the cake cools, prepare the whipped cream. In a clean bowl, combine the heavy cream with condensed milk. Whisk until you achieve soft peaks.
Dressing the Cake: Ensure your cake has cooled completely before you layer or drizzle the whipped cream over it. Use a spatula or the back of a spoon to achieve a smooth finish.
Notes/Conclusion:
The beauty of this milk cake lies in its simplicity and the harmonious blend of flavors. The creamy topping provides a delightful contrast to the spongy base, ensuring every bite is a perfect balance of textures and tastes. Whether you’re serving it at a grand celebration or enjoying a slice with your evening tea, this cake promises to be a hit. Remember, the key lies in patience – allowing the cake to cool ensures the cream sets perfectly on top. Dive in and relish the melt-in-your-mouth goodness!