Introduction:
Introducing the Olive Oil Orange Cake – a delightful fusion of citrusy notes and the richness of olive oil. Unlike the usual cakes made with butter, this one utilizes the fluidity of oil, ensuring a soft texture that lingers, even when refrigerated. It’s a cake that not only appeals to your taste buds but also tells a story with every bite. Perfect for a sunny afternoon tea or a dessert after dinner, it’s bound to make you the star of any gathering. And remember, good things are meant to be shared, so don’t forget to share this recipe with your friends!
Ingredients:
2 cups (250 g / 8 Oz) all-purpose flour
3 large eggs, room temperature
1 cup (200 g / 7.1 Oz) sugar
100 ml olive oil (or any flavorless oil of your choice)
125 ml milk
70 ml fresh orange juice
Zest of one orange
12 grams yeast
Directions:
Egg Preparation: Start by placing the three room-temperature eggs in a large mixing bowl. Using a hand whisk, lightly beat them. Gradually introduce sugar while continuing to mix on a low speed. Whip until the sugar integrates seamlessly and the eggs turn fluffy, increasing in volume.
Incorporating Olive Oil: Slowly drizzle in the olive oil, blending it into the egg mixture. This should take about a minute.
Add Liquid Ingredients: Pour in the milk, followed by the orange juice and zest. Thoroughly mix to ensure a harmonious blend of flavors.
Flour and Yeast: Over the wet mixture, sift in the flour and yeast. Gently fold using a whisk, being careful not to overmix. Your aim is a smooth, lump-free batter.
Baking: Transfer the batter into an 18 cm baking tin lined with parchment paper. Bake in a preheated oven at 350°F (or 175°C) for about 45 minutes.
Cooling: Once baked to perfection, allow the cake to rest for approximately 10 minutes before attempting to unmold. This step is crucial as the cake is delicate when hot and can easily break. After unmolding, let it cool entirely on a wire rack.
Conclusion:
The Olive Oil Orange Cake is more than just a dessert; it’s a testament to the magic that happens when simple ingredients are transformed with a touch of love. The interplay of citrusy notes from the orange and the unique texture given by the olive oil makes this cake a must-try. So, put on your apron, bake this delightful treat, and let the world in on this scrumptious secret by sharing it!