Introduction:
Embark on a delightful culinary journey with the Custard Sandwich Bread. This recipe isn’t just about baking bread; it’s about crafting an experience. Imagine a soft, fluffy bread filled with velvety custard, creating a harmonious blend of textures and flavors. Perfect for breakfast, tea-time, or as a dessert, this bread promises to be a showstopper. Let’s not wait any longer and dive into the world of gourmet baking. And don’t forget, sharing is caring. Spread the joy by sharing this treat with your loved ones!
Ingredients:
Bread:
280g (2 Cups) bread flour
145ml milk
One egg (Beaten)
35g (1/3 cup) sugar
3g salt
20g unsalted butter (softened)
3g yeast
Custard:
[Follow this link for the custard recipe](#) (Link not provided in the original content)
Directions:
Preparation: Begin by gathering all your ingredients. Having everything at hand ensures a smooth baking process.
Dough Formation: In a large mixing bowl, combine the milk, beaten egg, sugar, and yeast. Stir well using a spatula. Gradually introduce the bread flour, blending until a dough begins to form. At this stage, knead by hand until the dough becomes smooth and elastic.
First Rest Period: Place the kneaded dough back into the mixing bowl. Cover securely with cling film and let it rest at room temperature for about 20 minutes.
Incorporating Butter: After the brief rest, unveil the dough and add the softened butter. Dedicate a good 15 minutes to knead this in, ensuring the butter fully integrates into the dough.
Proofing: Once kneaded, cover the dough again and find a warm spot for it to proof. This should take around 60 minutes, with the dough doubling in size.
Shaping: After the dough has risen, move it to a clean work surface. Degas the dough gently and divide it into four equal parts. Shape each part into a ball, cover them, and let them rest for another 10 minutes. Post-rest, flatten each ball and roll it into a log shape.
Baking: Line a baking tray with parchment paper and place the shaped logs onto it. Cover them one last time and let them rise for an additional 30 minutes. Preheat your oven to 325°F (170°C) and bake the logs for 15 to 20 minutes. Once out of the oven, brush the tops to give them a glossy finish and let them cool.
Filling with Custard: As the bread cools, prepare the custard as per the linked recipe. Once both the bread and custard are ready, slice the bread logs horizontally. Generously apply the custard cream within each slice. Optionally, dust the sandwich bread with powdered sugar for an added touch of sweetness.
Serving Suggestion: Serve these custard-filled delights with a warm cup of tea or coffee. The soft bread, combined with the creamy custard, promises a bite of heaven with every slice.
Conclusion:
Baking is an art, and with the Custard Sandwich Bread, you get to be the artist. This recipe offers a harmonious blend of textures and flavors that promises to be a hit at any gathering. So, don your apron, get baking, and remember to share this delightful treat with friends and family. After all, joy multiplies when shared!