Imagine waking up to the delightful aroma of freshly baked cookies, but instead of indulging in a sugary treat, you’re about to enjoy a nutritious breakfast. Welcome to the world of Cookie Baked Oatmeal, where breakfast feels like dessert, and every bite is a delightful fusion of health and indulgence.
Background: The genius behind this innovative dish is Calla Ramont, the popular face of a renowned Instagram account. Starting the year by revisiting her most viral video of 2022, Calla introduces us to this gluten-free, dairy-free sensation. It captures the essence of a chocolate chip cookie, yet is low in sugar and packed with wholesome oatmeal goodness.
Ingredients:
- Oats
- 1 ripe banana (the spottier, the better!)
- 1 egg
- Nut milk (Cashew milk recommended, but any favorite will do)
- Salt (to taste)
- Baking soda
- Chocolate chips (for topping)
- Optional: sweetener of choice (honey, maple syrup, coconut sugar, or brown sugar)
Directions:
- Preparing the Ingredients: Assemble all your ingredients. The ripe banana plays a crucial role in keeping the batter creamy, so ensure it’s spotty and ripe.
- Blending the Batter: In a blender, combine the oats, ripe banana, egg, nut milk, salt, and baking soda. Blend until the mixture is smooth and fully combined. For those craving extra sweetness, add a tablespoon of your chosen sweetener.
- Setting the Oven: Preheat your oven to 350°F (175°C).
- Pouring the Batter: Take an oven-safe ramekin and pour the blended batter into it.
- Adding the Chocolate: Sprinkle the top with a generous amount of chocolate chips.
- Baking: Place the ramekin in the oven and bake for 20 to 25 minutes. The top should turn golden brown, and the oatmeal should be set.
- Serving: Remove from the oven and let it cool slightly. Serve warm, and enjoy the perfect blend of breakfast and dessert in one dish!
Conclusion: The Cookie Baked Oatmeal is not just a dish; it’s an experience. Whether you’re reminiscing about childhood memories of sneaking cookies for breakfast or introducing your kids to a healthier breakfast option, this dish is a win-win. With the heart-healthy benefits of oatmeal and the delightful taste of cookies, starting your day has never been this delicious.
If this recipe brought joy to your morning, why keep it a secret? Share it with your friends and family, and let them experience the magic of Cookie Baked Oatmeal!