The classic potato salad is an age-old favorite, loved across continents and generations. But when you add eggs to it, the dish not only gets a protein boost but also an added layer of flavor and texture. Whether you’re planning a picnic, a family gathering, or just need a fulfilling side dish, this Potato Salad with Eggs is the perfect choice. Its creamy texture, combined with the heartiness of potatoes and the richness of eggs, makes it a must-have on every menu. Let’s delve into the creation of this delightful dish that promises a burst of flavor in every bite.
Ingredients:
- Medium-sized potatoes, boiled and cubed: 4-5
- Hard-boiled eggs, chopped: 3
- Mayonnaise: 1/2 cup
- Dijon mustard: 1 tablespoon
- Fresh parsley, finely chopped: 2 tablespoons
- Green onions or chives, finely chopped: 2
- Celery, finely chopped: 1 stalk
- Salt: to taste
- Freshly ground black pepper: to taste
- Paprika or smoked paprika (for garnish): a pinch
Directions:
- Potato Prep: Begin by boiling the potatoes until they’re tender but still firm. Once cooled, peel and dice them into bite-sized cubes.
- Egg Prep: Similarly, hard boil the eggs, cool them, peel, and then coarsely chop.
- Dressing Creation: In a mixing bowl, combine the mayonnaise and Dijon mustard. Stir well until you achieve a smooth consistency.
- Salad Assembly: In a larger bowl, combine the cubed potatoes, chopped eggs, parsley, green onions, and celery. Gently fold in the dressing, ensuring every element is well-coated.
- Seasoning: Season the salad with salt and freshly ground black pepper. Mix well.
- Garnishing: Transfer the salad to a serving bowl. Sprinkle a pinch of paprika on top for color and a slight smoky flavor.
Notes:
- Ensure that the potatoes are cooled down before mixing with the dressing to prevent them from getting mushy.
- You can refrigerate the potato salad for a couple of hours before serving; it enhances the flavors.
- Add-ins like chopped pickles or capers can introduce a tangy twist to the salad.
Conclusion:
Our Classic Potato Salad with a Twist of Eggs is both comforting and nourishing. It’s a versatile dish that pairs well with grilled meats, sandwiches, or even on its own. Don’t forget to share this delightful recipe with your friends and loved ones, because good food is best enjoyed together!