Hawaiian bread, with its subtle sweet notes and soft texture, is a treat that is loved universally. Originating from the tropical paradise of Hawaii, this bread has made its mark in households worldwide. Whether you’re pairing it with a savory dish or enjoying it on its own, its unique taste is sure to leave a lasting impression. Dive into this easy-to-follow recipe and transport your senses to the Hawaiian islands!
Ingredients:
- 2 x 0.25 ounce envelopes of active dry yeast
- 1/2 cup of warm water (approximately 110°F or 45°C)
- 6-7 cups of all-purpose flour or bread flour
- Eggs (quantity not specified in the original recipe, but typically 2-3)
- Pineapple juice (quantity not specified in the original recipe; recommend 1 cup)
- Sugar (quantity not specified in the original recipe; recommend 1/2 cup)
- Ginger (quantity not specified in the original recipe; recommend 1 tsp)
- Vanilla extract (quantity not specified in the original recipe; recommend 1 tsp)
- Melted butter (quantity not specified in the original recipe; recommend 1/2 cup)
Directions:
- Begin by dissolving the yeast in 1/2 cup of warm water in a small bowl. Let it stand for about 10 minutes until the mixture turns creamy.
- In a spacious bowl, combine the yeast mixture, eggs, pineapple juice, sugar, ginger, vanilla, and melted butter. Mix well.
- Gradually introduce the flour, stirring continuously until a stiff batter forms. Once mixed, cover the bowl with a damp cloth and let it rise in a warm spot for 1 hour.
- After the dough has risen, deflate it gently and transfer it to a floured surface. Divide the dough into 3 equal portions, and then further split each portion into 8 balls.
- Prepare three cake pans by greasing and flouring them. Place the dough balls into the pans, cover them, and allow them to rise once more until they have doubled in size, which should take around 40 minutes.
- As the dough rises, preheat your oven to 350°F (175°C).
- Once the dough balls have risen, bake them in the preheated oven for 25-30 minutes. They should have a browned bottom once done.
- Upon removal from the oven, lightly spray the tops with cooking spray or brush them with melted butter for a glossy finish.
Notes/Conclusion:
Hawaiian bread’s soft and slightly sweet flavor profile makes it versatile for various dishes. Enjoy it with tropical jams, use it for sandwiches, or simply savor it with a pat of butter. Its delightful taste will surely have you and your guests coming back for seconds. If you enjoyed this recipe, please share it with friends and family and let us know your feedback!