There’s a unique charm in traditional recipes that evoke a sense of nostalgia and comfort. “Butternuts” is one such dessert that brings together the richness of butter, the sweetness of butterscotch, and the crunch of pecans. Topped with a delectable rum glaze, these treats offer a burst of flavor with every bite. Ideal for festive occasions or simply when you’re in the mood for something sweet, this recipe will surely become a favorite. Let’s dive into the making of these delightful butternuts!
Ingredients:
- 3/4 cup + 1 Tbsp of room-temperature butter
- 1 3/4 cups of all-purpose flour
- 1 package (6 oz.) of butterscotch chips
- 1 cup of finely chopped pecans
- For the Rum Glaze:
- 3 to 4 Tbsp of milk or water (quantity can be adjusted for consistency)
- Powdered sugar (quantity not specified in the original recipe, recommend starting with 1 cup)
- Rum extract (quantity not specified in the original recipe, recommend 1 tsp)
- Topping:
- Additional chopped pecans for garnish
Directions:
- Start by creaming the butter with powdered sugar and salt in a mixing bowl until the mixture is light and fluffy.
- Gradually add the flour to the butter mixture, blending thoroughly.
- Stir in the butterscotch chips and the finely chopped pecans until they are well incorporated into the dough.
- Using a teaspoon, take a small amount of dough and shape it into balls. Place these balls about 1 inch apart on an ungreased cookie sheet.
- Preheat your oven to 325°F (163°C) and bake the butternuts for 15-20 minutes. They should be firm but not browned.
- Once baked, let the butternuts cool on wire racks.
- For the rum glaze, mix powdered sugar, rum extract, and milk in a bowl until you achieve a smooth consistency.
- You can choose to dip the cooled butternuts in the glaze or use a spoon to drizzle the glaze over them.
- For the final touch, sprinkle additional chopped pecans on the glazed butternuts and let them set.
Notes/Conclusion:
Butternuts with Rum Glaze are a delightful fusion of flavors and textures. The butterscotch chips add a sweet depth, while the pecans bring in a nutty crunch. The rum glaze elevates the entire experience, making it a treat to remember. Serve these at your next gathering or enjoy them with a cup of tea or coffee. Loved the recipe? Please share it with friends and family and let us know how it turned out!