Indulge in a cookie that’s unlike any other. These Ricotta-Chocolate Chip Cookies blend the creamy richness of ricotta cheese with the timeless appeal of chocolate chips, resulting in a treat that’s soft, chewy, and utterly irresistible. Whether you’re a cookie aficionado or someone looking for a unique dessert to share, this recipe promises to be a delightful surprise!
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 8 tablespoons butter, softened
- 1 cup sugar
- 1 large egg plus an additional yolk
- 1 teaspoon vanilla extract
- 8 ounces ricotta cheese
- ¾ cup mini semisweet chocolate chips
Directions:
- Preparation: Preheat your oven to 350°F. Make sure the oven racks are adjusted to the upper-middle and lower-middle positions. Prepare two baking sheets by lining them with parchment paper.
- Dry Ingredients: In a medium-sized bowl, whisk together the flour, salt, and baking soda. Set this mixture aside for now.
- Creaming Process: Using a stand mixer equipped with a paddle attachment, cream together the butter and sugar on medium-high speed. This should take about 3 minutes until the mixture turns pale and fluffy. Incorporate the egg, the additional yolk, and the vanilla extract, beating until everything is well combined.
- Combining Wet and Dry: Reduce the mixer’s speed to low. Gradually add the flour mixture, alternating with spoonfuls of ricotta cheese. Make sure you start and end with the flour mixture. Be sure to scrape the sides of the bowl to ensure even mixing.
- Chocolate Chip Time: With a spatula or by hand, gently fold in the mini semisweet chocolate chips into the dough.
- Cookie Shaping: Using a tablespoon, scoop out heaped portions of the dough and place them evenly spaced on your prepared baking sheets.
- Baking: Bake the cookies in the preheated oven for about 12 to 14 minutes. Halfway through the baking time, switch and rotate the baking sheets for even baking. Once the edges of the cookies appear set, remove them from the oven.
- Cooling: Allow the cookies to cool on the baking sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Notes/Conclusion:
- The mini chocolate chips are essential for this recipe. They provide a balanced chocolate flavor without overpowering the delicate taste of the ricotta.
- These cookies are perfect for sharing, gifting, or enjoying with a cup of tea or coffee. Their unique flavor profile will leave everyone curious and craving more!
Treat yourself and your loved ones to these delightful cookies, and don’t forget to share this recipe with others. Enjoy baking and indulging!