Recreate the magical taste of Cinnabon in the comfort of your home! This cinnamon roll cake boasts rich flavors and a delightful texture, making it the perfect treat for dessert or breakfast. If you’ve ever been captivated by the scent of Cinnabon wafting through a mall or airport, this recipe is your ticket to reliving that experience.
Why This Recipe?
This cake is the answer to all your cravings – it merges the softness of a cake with the cinnamon-filled goodness of a Cinnabon roll. Plus, with a recipe this simple, there’s no need to wait in line!
Ingredients:
For the Base Layer:
- 3 cups all-purpose flour
- 1 ½ cups milk for that creamy texture
- 1 cup white sugar
- 2 fresh eggs
- 4 teaspoons baking powder
- 2 teaspoons pure vanilla extract
- A pinch of salt
- ¼ cup butter (melted for a rich flavor)
For the Cinnamon Top Layer:
- 1 cup butter (softened to ensure smoothness)
- 1 cup brown sugar (for that caramel undertone)
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon (the star ingredient)
For the Luscious Glaze:
- 2 cups confectioners’ sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract (for that aromatic touch)
Directions:
- Preparation: Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking pan for easy removal.
- Crafting the Base: In a large mixing bowl, blend together 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt. Introduce the melted butter and mix well. Pour this mixture into your prepped baking pan.
- Cinnamon Magic: In another bowl, whip together the softened butter, brown sugar, 2 tablespoons flour, and cinnamon until you achieve a creamy consistency. Spoon this mixture over the base layer.
- Swirling Technique: Use a knife to gently swirl the cinnamon mixture into the base layer. This creates a marble effect, ensuring every bite has a hint of cinnamon.
- Baking Time: Place the pan in your preheated oven. Bake for 25 to 30 minutes or until a toothpick inserted comes out almost clean.
- Glazing: While the cake is still warm, whisk together the confectioners’ sugar, milk, and 1 teaspoon vanilla extract until smooth. Drizzle this glaze generously over the cake.
Note:
The swirling technique is crucial. It ensures that the cinnamon flavor is distributed evenly throughout the cake, making every bite truly delightful.
Conclusion:
And there you have it – a Cinnabon-inspired masterpiece ready to be devoured! This cake is not just about indulging your sweet tooth; it’s about relishing a luxurious blend of flavors and textures. Perfect for family gatherings, weekend breakfasts, or just when you want to treat yourself. Enjoy with a hot cup of coffee or a glass of milk.
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