There’s something incredibly nostalgic about childhood favorites when it comes to food. Among these cherished memories is the scent of freshly baked French Breakfast Puffs wafting through the house. A perfect blend of simplicity and flavor, these muffins promise a delightful start to your day. Join us as we revisit this beloved recipe, ensuring that every bite takes you on a trip down memory lane.
Ingredients:
For the Muffin Base:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ½ cup white sugar
- ⅓ cup shortening
- 1 egg
- ½ cup milk
For the Sugar-Cinnamon Coating:
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons margarine, melted
Baking Instructions:
- Oven Settings:
- Preheat your oven to 350 degrees F (175 degrees C). Prepare a muffin tray by greasing 12 muffin cups or lining them with paper muffin liners.
- Muffin Batter:
- In a spacious mixing bowl, sift together the flour, baking powder, salt, and nutmeg.
- In another bowl, cream the shortening with 1/2 cup sugar until it’s light and fluffy. Blend in the egg.
- Gradually incorporate the flour mixture into the creamed shortening, alternating with the milk. Ensure it’s well combined.
- Evenly distribute the batter into the prepared muffin cups.
- Baking:
- Place the muffin tray in the oven and bake for 20-25 minutes or until a toothpick inserted into a muffin comes out clean.
- The Finishing Touch:
- As the muffins bake, prepare the sugar-cinnamon coating by mixing together 1/2 cup sugar and 1 teaspoon cinnamon.
- Once baked, immediately un-mold the muffins from the tray. Dip the top of each muffin into the melted margarine and then roll them in the sugar-cinnamon mixture to get a delightful crust.
Serving Suggestions:
These muffins are best enjoyed warm. Pair them with a cup of freshly brewed coffee or a chilled glass of orange juice for a complete breakfast experience.
Notes & Tips:
- While margarine is used in the original recipe, feel free to substitute it with butter for a richer flavor.
- Nutmeg adds a subtle spiciness to the muffins, but if you’re not a fan, it can be omitted.
Conclusion:
French Breakfast Puffs are more than just a morning treat; they’re a sentiment, a memory, a slice of childhood. Every bite is a reminder of the simpler times, of family gatherings, and of love. So, the next time you’re looking for a breakfast option that warms the soul, you know what to bake!
Share the Joy: If these French Breakfast Puffs made your morning brighter, do share the recipe with friends and family. Remember, happiness multiplies when shared!