Prep Time: 15 Mins | Cook Time: 45 Mins | Total Time: 1 Hr | Yield: 16 Servings
I loved these Peanut Brittles growing up! I learned about this recipe a couple of years ago and I felt very excited because it was like going back to my childhood! This recipe is very easy. I’m sure you can master it in no time! You and your kids are going to love them, that’s for sure! With simple ingredients such as roasted peanuts, butter, corn syrup, etc., you can have the best treats to serve today. Enjoy!
Ingredients:
1 lb. shelled unroasted peanuts
3 tbsp butter
1 tsp vanilla
1 ½ c sugar
1 c light corn syrup
1 ½ tsp baking soda
1 c water
1 tsp water
Directions:
Prepare the oven and preheat it to 150 degrees C or 300 degrees F. Once hot, turn it off.
Brush the insides of two rimmed cookie sheets with butter. Put them in the warm oven.
In a mixing bowl, add vanilla, baking soda, and 1 tsp water. Stir until well blended.
Place a saucepan on the stove and turn the heat to medium. Immediately add corn syrup, sugar, and 1 cup of water. Stir and cook for a few minutes.
Add the peanuts and butter, then stir until well blended. Cook for a few more minutes until it reaches a temperature of 300 degrees F. Make sure to stir from time to time.
Remove the pan from the stove, then add the baking soda mixture and stir until well blended.
Remove the cookie sheets from the oven, then transfer the mixture to them individually and spread it evenly.
Let it cool completely at room temperature before serving. Break into small servings.
Serve and enjoy!
Notes:
Roasted salted peanut butter tastes amazing in this peanut brittle!
Make sure to check the temperature.
Nutrition Facts:
Calories 312 Total Fat 16g 21% Cholesterol 5.7mg 2% Sodium 135.1mg 6% Total Carbohydrate 39.8g 14% Sugars 36.2g Protein 7.2g 14% Vitamin A2% Vitamin C0%
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