Peachy Keen Bars Recipe
Introduction: Delight in the sweet symphony of Peachy Keen Bars, where the ease of cake mix meets the lushness of peaches and cream. Perfect for gatherings, this dessert balances simplicity with decadent flavors.
Ingredients:
- Dry cake mix (white, yellow, or French vanilla) – 1 package
- Butter (room temperature) – 1/3 cup
- Large eggs – 2 (divided)
- Peach slices, canned and drained – 29 oz
- Cream cheese (room temperature) – 12 oz
- Sugar – 1/4 cup
- Pure vanilla extract – 1 teaspoon
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
- Mix cake mix, butter, and one egg to a crumbly consistency. Set aside 1 1/2 cups for topping.
- Press the remaining mixture into the pan. Bake for 8 minutes.
- Top the prebaked base with diced peaches.
- Blend cream cheese, sugar, the second egg, and vanilla until smooth. Spread over peaches.
- Sprinkle with reserved crumb mixture. Bake for 30 minutes or until golden.
- Cool, then chill for 30 minutes before serving.
Conclusion and Tips: Enjoy these versatile Peachy Keen Bars any time of the year. Opt for reduced-fat cream cheese for a lighter version. Ensure bars are fully cooled before slicing. Store in the refrigerator and serve chilled for best taste.