Introduction: Fried Apple Pies are a classic comfort food that conjures up images of fall orchards and kitchen warmth. This simple yet delicious recipe features a homemade apple filling encased in a golden, crispy crust. It’s a versatile dessert that can be adapted with various fruits but shines brightly with apples.
Ingredients:
- Apples, peeled, cored, and sliced
- Sugar, to taste
- Cinnamon, cloves, apple pie spice (optional)
- Store-bought biscuit dough or homemade pie crust
- Peanut oil, for frying
Instructions:
- Cook the sliced apples in a saucepan with a splash of water over low heat until they are soft and have released their juices.
- Sweeten the apples with sugar and enhance with spices if desired. If the mixture is too liquid, thicken it with a little cornstarch mixed with sugar.
- Allow the apple mixture to cool completely.
- Roll out biscuit dough or pie crust on a floured surface. Cut into circles, then place a spoonful of the apple mixture on one half of each circle.
- Moisten the edges of the dough with water, fold over, and seal with a fork.
- Heat peanut oil in an electric skillet or frying pan. Fry the pies until they are golden brown, then drain on paper towels.
- Optionally, sprinkle the warm pies with a mix of sugar and cinnamon.
Conclusion and Tips: These Fried Apple Pies are perfect for sharing at gatherings or enjoying as a cozy treat. Experiment with different fillings like peach, blueberry, or even sweet potato for variety. Serve warm for the best experience and watch them disappear quickly!