Introduction: Chili is a hearty, comforting dish that’s perfect for any season. This simple chili recipe combines rich ground chuck with a medley of beans and tomatoes, seasoned with a mild chili blend. It’s an easy-to-make meal that also freezes well, making it ideal for busy weeknights or cozy weekend dinners.
Ingredients:
- 2 lbs ground chuck
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 cans (8 oz each) tomato sauce
- 1 can (14 oz) stewed tomatoes
- 1 can (14 oz) ranch style beans
- 1 can (14 oz) pinto beans
- 1 can (14 oz) kidney beans
- 1 can (10 oz) Rotel diced tomatoes
- 1 package mild chili seasoning
Instructions:
- In a large pot, brown the ground chuck, then drain the fat.
- Add chopped onion and bell pepper to the pot, cooking until they start to soften.
- Stir in all the canned items, including their juices, and sprinkle in the chili seasoning.
- Bring the mixture to a simmer and let it cook until the vegetables are tender and the flavors meld, about 25 minutes.
- Serve hot, garnished with shredded cheese and a side of your favorite cornbread.
Conclusion and Tips: This chili is not only filling and flavorful but also versatile. Feel free to customize it by adjusting the type of beans or adding extra spices for a hotter kick. It’s perfect topped with cheese and served alongside cornbread for a complete meal. Don’t forget to make a large batch, as it freezes wonderfully for future meals!