Mama’s Old-Fashioned Potato Salad is a classic dish that brings comfort and nostalgia to any gathering. Made with hearty potatoes, crunchy celery, and creamy mayonnaise, this recipe is a testament to traditional flavors that have stood the test of time.
Ingredients:
- Idaho potatoes, peeled and cubed
- Onion, finely chopped
- Hard-boiled eggs, chopped
- Sweet and dill pickle cubes or relish
- Celery, diced (optional)
- Salt and pepper to taste
- Mayonnaise
- Mustard
- Paprika and sliced hard-boiled eggs for garnish (optional)
Instructions:
- Boil the cubed potatoes until just tender, then drain and cool.
- In a large bowl, mix the chopped onions and eggs.
- Combine pickles, celery, salt, pepper, mustard, and mayonnaise in another bowl.
- Gently fold the potatoes into the onion and egg mixture.
- Add the mayonnaise mixture to the potatoes, adjusting the amount to get the desired creaminess.
- Garnish with paprika and sliced eggs if desired.
Conclusion and Tips: This potato salad is perfect for BBQs, picnics, and family dinners. It pairs wonderfully with ribs, chicken, or any grilled meats. The key to perfect potato salad is not overcooking the potatoes and adjusting the seasoning to your taste. Enjoy this beloved recipe that’s sure to be a hit at your next event!