Italian Drunken Noodles blend the robust flavors of spicy Italian sausage with colorful bell peppers, aromatic herbs, and silky noodles, all simmered in a savory tomato and white wine sauce. This dish is a delightful fusion of Italian ingredients with the comforting structure of a noodle dish.
Ingredients:
- Italian sausage (1 lb)
- Red, yellow, and orange bell peppers, diced
- Garlic cloves, minced
- White wine (1/2 cup)
- Diced tomatoes with juice (28 oz can)
- Fresh parsley and basil, chopped
- Egg noodles (12 oz)
- Olive oil
- Salt, Italian seasoning, and black pepper
- Optional: Fresh Parmesan cheese for garnishing
Instructions:
- In a large pan, brown the sausage and set aside. In the same pan, sauté the peppers and spices.
- Add garlic, then deglaze the pan with white wine. Add tomatoes and half of the herbs, simmering to develop flavors.
- Return sausage to the pan, combining well.
- Cook the noodles separately, then toss them in the pan with the sauce, adjusting seasoning as needed.
- Serve garnished with basil and Parmesan if desired.
Conclusion: This Italian Drunken Noodles recipe is perfect for a vibrant, flavorful meal that’s easy to prepare and sure to impress. It’s ideal for a family dinner or a festive gathering.