Warm up with this hearty cabbage, beef, and rice soup, inspired by traditional family recipes. This nutritious and comforting dish is perfect for chilly days, combining the wholesome flavors of fresh vegetables, lean beef, and rice in a savory tomato broth.
Ingredients:
- Vegetable oil: 1 tablespoon
- Ground beef: 1 pound
- Salt and pepper to taste
- Medium onion, diced
- Garlic cloves, minced: 2
- Small head of green cabbage, chopped
- Medium carrots, sliced: 3-4
- Low-sodium beef broth: 4 cups
- Tomato sauce: 3 eight-ounce cans
- White rice: 1/2 cup
- Bay leaf: 1
- Light brown sugar: 3 tablespoons
- Fresh parsley, chopped: 2 tablespoons
Directions:
- Heat oil in a large soup pot over medium heat, add ground beef seasoned with salt and pepper, and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in the cabbage, carrots, beef broth, tomato sauce, rice, brown sugar, and bay leaf.
- Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until the rice is tender and the flavors meld.
- Remove the bay leaf and stir in fresh parsley just before serving.
Conclusion and Tips: This soup is not only filling but also offers a great way to include a variety of vegetables in your diet. It’s simple to make and perfect for batch cooking, as it stores well in the fridge or freezer. Serve it with crusty bread for a complete meal that’s satisfying and delicious.