Embrace the ultimate comfort food with this Biscuits & Gravy Casserole, a hearty, satisfying breakfast dish that combines fluffy biscuits with rich sausage gravy. Perfect for leisurely mornings or brunch gatherings, this recipe brings traditional flavors into an easy-to-make casserole form.
Ingredients:
- 1 lb sausage
- 1 (1 1/2 oz) package pork gravy mix
- 1 cup shredded cheddar cheese
- 6 eggs
- 1/2 cup milk
- Salt and black pepper to taste
- 1 (8 oz) can Pillsbury Grands biscuits
Directions:
- Preparation: Preheat your oven to 350°F. Grease a 9×13-inch baking dish and cut the biscuits into 1-inch pieces to cover the bottom.
- Layer Ingredients: Cook the sausage until browned and scatter over the biscuits. Sprinkle with cheddar cheese.
- Create Egg Mixture: Whisk together eggs, milk, salt, and pepper, then pour over the sausage and cheese.
- Add Gravy: Prepare the gravy mix according to the package directions and pour it over the egg mixture.
- Bake: Place in the oven and bake for 30-45 minutes until set and golden.
Conclusion and Tips: This Biscuits & Gravy Casserole is not only filling but also a crowd-pleaser, perfect for feeding a group without the fuss of making individual servings. It’s great for using up leftovers and can be customized with your favorite add-ins like bell peppers or onions. Serve hot and enjoy a delicious start to your day.