Rediscover the timeless charm of Old Fashioned Sour Cream Doughnuts with this delightful recipe. Infused with a hint of nutmeg and the rich tang of sour cream, these doughnuts are fried to a golden perfection, offering a crispy exterior with a soft, cake-like interior.
Ingredients:
- Cake flour, for a tender dough
- Baking powder and salt, for leavening and flavor
- Nutmeg, adding a warm spice
- Sugar and shortening, for sweetness and texture
- Egg yolks, enhancing richness
- Sour cream, for moisture and tang
- Oil for frying, ensuring crispiness
Directions:
- Combine dry ingredients and set aside.
- Cream sugar, shortening, and egg yolks.
- Alternate dry ingredients with sour cream into creamed mixture.
- Chill, roll, and cut the dough into doughnuts.
- Fry until golden and finish with a simple glaze.
Conclusion and Tips: Serving these sour cream doughnuts fresh and warm is the key to capturing their nostalgic taste. The creamy glaze adds a sweet finish that complements the doughnut’s spiced flavor beautifully. Perfect for a weekend treat or a special breakfast, these doughnuts are sure to delight any doughnut lover.