Indulge in the sweet delight of Bonnie’s Easy Big-Batch Cinnamon Rolls, a recipe renowned for its simplicity and delicious outcome. Using a clever shortcut with cake mix, this recipe allows you to whip up a large batch of soft, fluffy cinnamon rolls topped with a luscious glaze, perfect for breakfast or any gathering.
Ingredients:
- Regular white or yellow cake mix (without pudding in the mix)
- Rapid rise yeast
- All-purpose flour
- Salt
- Warm water
- Eggs
- Vegetable oil
- Margarine, softened
- Cinnamon-sugar mixture
- Powdered sugar
- Milk
- Vanilla extract
Directions:
- Prepare Dough: Start with blending cake mix, yeast, flour, and salt, then add water, eggs, and oil. Knead to form a soft dough.
- Shape Rolls: After resting, roll out the dough, spread margarine and cinnamon-sugar, roll up, and slice into pieces.
- Proof & Bake: Let the rolls rise, then bake until golden. Finish with a vanilla glaze.
Conclusion and Tips: Bonnie’s cinnamon rolls are not just easy to make but also incredibly versatile. Experiment with different fillings like nuts or raisins to add your twist. Remember, the key to fluffy rolls is proper proofing; ensure they are puffy before baking. Enjoy the warmth of homemade cinnamon rolls that bring joy to any occasion.