This Crock Pot Beef and Broccoli recipe transforms a classic Asian dish into an easy, slow-cooked meal perfect for busy weeknights. Featuring tender beef slices and fresh broccoli in a rich, garlicky soy sauce glaze, it’s a healthy and flavorful option that the whole family will love.
Ingredients:
- Boneless beef chuck roast, sliced into thin strips
- Beef consommé
- Soy sauce
- Brown sugar
- Sesame oil
- Minced garlic cloves
- Cornstarch
- Fresh broccoli florets
- Cooked rice, for serving
Directions:
- Place the beef strips in the crock pot.
- Mix together the consommé, soy sauce, brown sugar, sesame oil, and garlic, then pour over the beef.
- Cook on low for 6-8 hours.
- Stir cornstarch and some of the crock pot sauce together until smooth, add to the crock pot to thicken.
- Add broccoli and cook on high for 30 minutes until tender.
- Serve the beef and broccoli over hot cooked rice.
Conclusion and Tips: This Crock Pot Beef and Broccoli is a fuss-free dish that brings the comfort of flavorful, slow-cooked food to your table with minimal effort. For best results, serve it fresh and hot. It’s perfect for those who want a delicious meal waiting for them at the end of the day.