Warm up with this hearty and flavorful Vegetable Beef Soup, made quickly and easily in the Instant Pot. This recipe, perfect for chilly days, combines tender beef, a medley of vegetables, and a rich, savory broth, making it a comforting meal for any occasion.
Ingredients:
- Beef stew meat, cut into cubes
- Onion, diced
- Carrots, sliced
- Celery, sliced
- Green cabbage, chopped
- Potatoes, cubed
- Mixed vegetables, frozen
- Garlic powder, salt, dried parsley, black pepper, dried oregano
- Beef broth
- Tomato paste
- Crushed tomatoes
- Bay leaf
Directions:
- Sauté beef and onions in the Instant Pot.
- Add seasonings, broth, vegetables, tomato paste, and crushed tomatoes.
- Cook on high pressure for a few minutes, then allow natural pressure release.
- Adjust seasoning to taste and serve.
Conclusion and Tips: This Vegetable Beef Soup is not only delicious but also incredibly nourishing and satisfying. It’s perfect for meal prep or feeding a crowd. Serve with crusty bread for a complete meal. The Instant Pot makes this soup a breeze, allowing flavors to meld beautifully in a fraction of the time.