Savor the irresistible blend of sweet and tangy flavors with this Brown Sugar and Balsamic Glazed Pork Loin. Cooked slowly in a crockpot, this pork loin emerges tender and beautifully glazed, making it an impressive yet easy meal for any occasion.
Ingredients:
- Boneless pork loin
- Ground sage, salt, black pepper
- Garlic, crushed
- Water
- Brown sugar
- Balsamic vinegar
- Soy sauce
- Cornstarch
Directions:
- Season the pork loin with sage, salt, pepper, and garlic, then place in a slow cooker with water.
- Combine brown sugar, balsamic vinegar, soy sauce, and cornstarch to make the glaze.
- Cook the pork on low heat for 6-8 hours, then glaze in the last hour of cooking.
Conclusion and Tips: This glazed pork loin is perfect for a stress-free dinner that doesn’t skimp on flavor. Serve it sliced with extra glaze on the side and your favorite sides for a complete meal. The leftovers, if any, make great sandwiches or can be added to salads.