Experience the joy of baking with these delightful homemade cinnamon buns. Soft, fluffy, and rich with cinnamon sugar, these buns are topped with a smooth, vanilla-infused icing. Perfect for breakfast or a sweet snack, they’re sure to warm your heart and delight your taste buds.
Ingredients:
- Milk, egg, butter
- Granulated white sugar, brown sugar
- All-purpose flour
- Yeast
- Cinnamon
- Icing sugar, water, vanilla extract
Directions:
- Warm the milk, sugar, salt, and butter. Cool and add yeast.
- Incorporate flour to form a dough and let rise.
- Roll out, spread butter and cinnamon sugar, then roll up and slice.
- Allow sliced buns to rise, then bake until golden.
- Mix icing ingredients and spread on warm rolls.
Conclusion and Tips: Enjoy these homemade cinnamon buns straight from the oven for maximum enjoyment. They’re perfect for sharing with friends and family, especially when paired with a cup of coffee or tea. The dough can be prepared ahead for convenience, making these buns a wonderful treat for any occasion.