Upgrade your lunchtime routine with these Deluxe Egg Salad Sandwiches, featuring a unique twist that combines cream cheese and butter for a smoother, richer taste. This recipe is perfect for a quick meal or a delightful snack during gatherings.
Ingredients:
- Cream cheese, softened: 3 oz
- Butter or margarine, softened: 2 Tbsp
- Celery, finely chopped: 2 Tbsp
- Mayonnaise, divided: up to 3 Tbsp
- Onion, grated: 1 tsp
- Sugar: 1 tsp
- Lemon juice: 1/2 tsp
- Salt: 1/4 tsp
- Pepper: 1/8 tsp
- Hard-boiled eggs, finely chopped: 6
Directions:
- Blend the cream cheese and butter until smooth.
- Mix in celery, 1 tablespoon of mayonnaise, onion, sugar, lemon juice, salt, and pepper.
- Gently fold in the chopped eggs.
- Chill the mixture for at least 1 hour to meld the flavors, adding extra mayonnaise if needed.
Conclusion and Tips: These Deluxe Egg Salad Sandwiches are a step above the classic with their creamy texture and subtle tang. Chill well before serving to enhance the flavors. Enjoy these sandwiches on your favorite bread, topped with crisp lettuce or on their own for a satisfying meal.