Experience the tropical delight of this Pineapple Cream Cheese Cake, a moist and flavorful dessert that pairs the zesty sweetness of pineapple with the creamy richness of cream cheese frosting. Perfect for any occasion, this cake is both easy to make and irresistibly delicious.
Ingredients:
- 2 cups granulated sugar
- 3/4 cup vegetable oil
- 2 large eggs
- 20 oz can crushed pineapple
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- For the icing:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
Directions:
- Preheat oven to 350°F. Mix sugar, oil, eggs, and pineapple.
- Combine flour, baking soda, and salt; add to pineapple mixture.
- Pour into a greased 13×9 baking pan. Bake for 40 minutes.
- Cool completely. For the icing, beat cream cheese, butter, vanilla, and gradually add powdered sugar until smooth.
- Spread icing over cooled cake.
Conclusion and Tips: This Pineapple Cream Cheese Cake is a must-try for its easy preparation and delightful flavors. It’s perfect served chilled for a refreshing treat. Remember to keep any leftovers refrigerated due to the cream cheese icing.