Experience the tropical delight of Pineapple Coconut Surprise Cake. Combining the lush flavors of pineapple and coconut with creamy layers of vanilla pudding and cream cheese, this cake is perfect for any occasion. Prepare it a day ahead for the best taste, making it an ideal dessert for gatherings.
Ingredients
- 1 box yellow cake mix
- 1 large can crushed pineapple
- 1 package flaked coconut
- 1 package cream cheese
- 1 1/4 cups milk
- 1 package instant vanilla pudding
- 1 large Cool Whip
Directions
- Bake the Cake: Follow the package directions to bake the yellow cake mix in a 15 1/2 x 10 1/2 x 1-inch pan. Allow the cake to cool completely.
- Prepare Ingredients: Drain the crushed pineapple and soften the cream cheese at room temperature for about an hour.
- Cream Cheese Layer: Beat the softened cream cheese with milk at medium speed until smooth. Add the instant vanilla pudding and mix at low speed for 2 minutes until blended.
- Assemble the Cake: Spread the cream cheese mixture over the cooled cake. Evenly distribute the drained crushed pineapple on top.
- Final Layers: Spread Cool Whip over the pineapple layer and sprinkle with flaked coconut.
- Chill: Refrigerate the cake for at least an hour before serving.
Conclusion and Tips
This Pineapple Coconut Surprise Cake will captivate your guests with its tropical flavors and creamy texture. For an extra touch, toast the coconut before sprinkling it on top. Preparing the cake a day in advance allows the flavors to meld perfectly.
Toasting the coconut can bring out a nutty flavor, adding a delightful crunch to each bite. Make sure to watch it closely to prevent burning, as coconut can toast quickly. You can also add a splash of rum to the cream cheese mixture for an extra layer of tropical flavor. For those who prefer a lighter option, use a light Cool Whip or whipped topping.
Have you tried this recipe? Share your experience and any creative twists in the comments below. We’d love to see your photos! What’s your favorite way to enjoy tropical desserts?