Discover the irresistible taste of Crispy Butter Baked Chicken Wings. This simple recipe delivers juicy, flavorful wings with a crispy finish, perfect for any occasion. With a blend of spices and a buttery coating, these wings are sure to become a favorite at your table.
Ingredients
- 12 medium chicken wings (tips on or off)
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 2 teaspoons black pepper
- 2 tablespoons paprika (more if desired)
- 1/4 cup butter, cut into cubes
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Chicken: Pat the chicken wings dry with paper towels.
- Season Wings: Sprinkle the wings with onion powder, garlic powder, black pepper, and paprika.
- Arrange in Baking Dish: Spray a baking dish with olive oil and place the wings in the dish.
- Add Butter: Top each wing with a cube of butter.
- Bake Covered: Cover the baking dish with foil and bake for 35-40 minutes.
- Baste and Brown: Remove the foil, baste the wings with the pan juices, and increase the oven temperature to 500°F (260°C). Bake until the wings are brown and crispy, about 10 minutes.
- Serve: Serve the wings hot, and enjoy!
Conclusion and Tips
Crispy Butter Baked Chicken Wings are a surefire hit for any gathering. For an extra kick, try adding a dash of cayenne pepper to the seasoning mix. Serve with your favorite dipping sauces and enjoy the crispy, buttery goodness.
Have you tried this recipe? Share your experience and any variations in the comments below. What’s your favorite way to enjoy chicken wings?