Indulge in the tropical flavors of Pineapple Coconut Delight Bars. These scrumptious bars feature a buttery crust, a creamy pineapple-infused filling, and a crunchy coconut-pecan topping. Perfect for any occasion, these bars are sure to be a hit at your next gathering.
Ingredients
- Crust:
- 2 cups all-purpose flour
- 12 tablespoons butter (1 1/2 sticks), slightly softened
- 1/2 cup granulated sugar
- Dash of salt
- Filling:
- 12 oz cream cheese, room temperature
- 1/4 – 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 large can (20 oz) crushed pineapple, well drained
- Topping:
- 1 1/3 cups flaked sweetened coconut (3 1/2 oz)
- 1 cup finely chopped pecans
- 4 tablespoons melted butter
Directions
- Preheat Oven: Preheat your oven to 350°F. Lightly grease a 13×9-inch baking pan or spray with baking spray.
- Prepare Crust: In a medium bowl, combine flour, 1/2 cup sugar, and a dash of salt. Cut in 12 tablespoons of butter until crumbly. Press evenly over the bottom of the prepared pan and bake for 12 minutes.
- Make Filling: In another bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs. Beat until smooth. Spread evenly over the baked crust. Sprinkle the drained crushed pineapple evenly over the top.
- Add Topping: In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter. Sprinkle evenly over the pineapple and cream cheese layer.
- Bake: Bake for 20 to 25 minutes, or until the coconut is browned and the filling is set. Chill thoroughly before cutting into squares.
Conclusion and Tips
Pineapple Coconut Delight Bars are a tropical treat that combines a buttery crust, creamy filling, and crunchy topping. For best results, make sure to drain the pineapple well to avoid a soggy crust. Chill the bars thoroughly before serving to enhance their flavor and texture.
Have you tried this recipe? Share your experience and any variations in the comments below. What’s your favorite tropical dessert?