Hey there, busy moms! Ready to impress your family with a dish that’s both simple and elegant? This Sweetly Glazed Pork Loin is perfect for Sunday dinners or special occasions. The blend of apricot and peach preserves with a touch of honey and lemon juice creates a mouthwatering glaze that pairs perfectly with the savory pork.
Ingredients
- The Pork Glaze:
- 1/2 cup apricot preserves
- 1/2 cup peach preserves
- 2 tablespoons fresh clover honey
- 2 tablespoons freshly squeezed lemon juice
- The Pork Loin:
- 3-4 lb boneless pork loin
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground white pepper
Directions
- Prepare the Glaze: In a small saucepan over medium-low heat, combine the apricot preserves, peach preserves, honey, and lemon juice. Whisk together and bring to a light simmer for 5 minutes. Set aside.
- Prep the Pork: Remove the pork loin from the fridge and let it rest on the countertop for 20-30 minutes. Preheat the oven to 425°F.
- Season the Pork: Rub the pork loin with olive oil and sprinkle with the salt and pepper mixture. Place the pork on a rack in a lined baking sheet.
- Roast: Roast the pork loin for 15 minutes, then reduce the oven temperature to 300°F. Brush some of the glaze over the pork and continue roasting for another 35-40 minutes, basting with glaze every 15 minutes, until the internal temperature reaches 135°F.
- Rest and Serve: Remove from the oven, cover with foil, and let rest for 15 minutes. Slice against the grain and serve with your favorite sides.
Conclusion and Tips
This Sweetly Glazed Pork Loin is sure to be a hit with its sweet and savory flavors. For extra flavor, you can add a pinch of your favorite herbs to the glaze. Serve it alongside roasted vegetables or a fresh salad for a complete meal.
Have you tried this recipe? Share your experience and any family-friendly tips in the comments below. What’s your go-to dish for special occasions?