Hey busy moms! Looking for a warm, comforting meal that’s super easy to make? This Comforting Chicken Cobbler is perfect for you. It’s like a cozy chicken pot pie but even simpler. Made with a delicious biscuit topping and creamy filling, it’s sure to be a family favorite.
Ingredients
- 1/2 stick salted butter
- 1 cup shredded cooked chicken (or turkey)
- 1/2 cup frozen peas and carrots, thawed
- Garlic salt and black pepper to taste
- 1 cup cheddar bay biscuit mix with seasoning mix
- 1 cup milk
- 1/4 cup shredded cheddar cheese
- 1/2 can cream of chicken soup
- 1 scant cup chicken broth
Directions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Baking Dish: Melt butter in a 1 1/2 quart casserole dish or 8×8 inch baking dish.
- Layer Ingredients: Evenly distribute shredded chicken over the melted butter. Scatter peas and carrots on top, then sprinkle with garlic salt and pepper.
- Make Batter: In a bowl, whisk together the biscuit mix and milk until smooth. Stir in shredded cheese.
- Pour Batter: Pour the batter over the chicken and vegetables without stirring.
- Mix Soup and Broth: In another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour evenly over the biscuit mixture without stirring.
- Bake: Bake for one hour, until the top is golden brown. Let it rest for 10 minutes before serving.
Conclusion and Tips
This Comforting Chicken Cobbler is the ultimate easy, cozy dinner. Perfect for chilly nights, it brings comfort to the table with minimal effort. For extra flavor, try adding some herbs or spices to the biscuit mix. Serve with a simple side salad for a complete meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to comfort food for busy weeknights?