Hey there, busy moms! Looking for a sweet treat that’s perfect for the holidays? These Italian Nut Roll Cookies are a delightful blend of buttery pastry and sweet nut filling. They may take a bit of time to make, but the result is so worth it. They’re great for sharing and will surely become a family favorite.
Ingredients
- Dough:
- 4 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 pint sour cream
- 4 large egg yolks
- 1 lb butter or margarine (4 sticks)
- 1 1/2 tsp granulated sugar
- Filling:
- 3/4 lb finely ground walnuts
- 1 cup granulated sugar
- 3 large egg whites (divided)
- 1 tsp vanilla extract
- 1 1/2 tsp honey
- Rolling:
- Powdered sugar for rolling dough and finished cookies
Directions
- Prepare Dough: Beat egg yolks, cream butter and sugar, then add flour, baking powder, and sour cream. Mix until smooth and refrigerate overnight.
- Prepare Filling: Beat 2 egg whites, add vanilla and honey. Mix ground walnuts and sugar, then combine with egg white mixture. Refrigerate overnight.
- Roll Dough: Preheat oven to 375°F. Roll dough on powdered sugar-coated surface, cut into 3-inch squares.
- Fill and Shape: Place 1/2 tsp filling in the center of each square, fold two opposite corners, and brush with remaining egg white. Roll in powdered sugar.
- Bake: Bake on a parchment-lined sheet for 12-15 minutes. Cool and roll in powdered sugar again.
Conclusion and Tips
These Italian Nut Roll Cookies are perfect for holiday gatherings. Make sure to roll the dough thin and seal well to prevent opening during baking. Dust with extra powdered sugar for a festive touch.
Have you tried this recipe? Share your baking tips and holiday memories in the comments below. What’s your favorite holiday cookie?