Hey moms! Need a quick and delicious dessert for family gatherings or a sweet treat just because? This Easy Chocolate Pie is a go-to recipe that’s sure to please. With a rich, buttery taste and a slight crunch on top, it’s perfect for any occasion. Plus, it’s super easy to make!
Ingredients
- For the Pie:
- 1 stick butter
- 2 oz semi-sweet baking chocolate
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 regular pie crust shell (not deep dish)
- For Shortbread Crust (optional):
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 tsp salt
- 4 oz butter, softened
Directions
- Melt Butter and Chocolate: In a saucepan, melt butter and chocolate over medium heat. Allow to cool slightly.
- Mix Filling: In a bowl, beat eggs with sugar and vanilla. Add the cooled chocolate mixture and mix well.
- Prepare Crust: For shortbread crust, mix flour, sugar, and salt. Add softened butter and combine until a dough forms. Press into a tart pan.
- Fill and Bake: Pour filling into the prepared crust. Bake at 350°F for 30-35 minutes. The top will have a slight crunch and may crack; this is normal. The pie will firm up as it cools.
Conclusion and Tips
This Easy Chocolate Pie is a delightful treat that’s sure to impress. Whether you use a regular pie crust or make your own shortbread crust, the rich chocolate flavor and slightly crunchy top are irresistible. Serve with a dollop of whipped cream for an extra touch.
Have you tried this recipe? Share your tips and any fun variations in the comments below. What’s your favorite way to enjoy chocolate pie?