Hey moms! Craving a comforting, Southern-inspired meal? This Crispy Chicken Fried Chicken with Onion Buttermilk Gravy is perfect for you. It features juicy, seasoned chicken breasts with a golden, crunchy coating, topped with a rich and creamy gravy. It’s an ideal dish for family dinners or special occasions.
Ingredients
- Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- Oil for frying
- Onion Buttermilk Gravy:
- 1 large onion, chopped
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups buttermilk
- Salt and pepper to taste
Directions
- Prepare Chicken: Pound chicken breasts to even thickness. Soak in buttermilk for at least 30 minutes.
- Coat and Fry: Mix flour, salt, pepper, and paprika. Dredge chicken in flour mixture and fry in hot oil until golden brown. Drain on paper towels.
- Make Gravy: In a saucepan, sauté onion in butter until soft. Stir in flour and cook for 1 minute. Gradually add buttermilk, stirring until thickened. Season with salt and pepper.
- Serve: Serve chicken topped with gravy.
Conclusion and Tips
This Crispy Chicken Fried Chicken with Onion Buttermilk Gravy is pure comfort on a plate. For a lighter option, you can bake the chicken instead of frying. Pair it with mashed potatoes and green beans for a complete meal.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite Southern comfort food?