Hey there, moms! Need a delightful treat to brighten up your morning? This Blueberry Coffee Cake is just the ticket. With a tender crumb and juicy blueberries, it’s perfect for breakfast or a cozy afternoon snack. Plus, it’s topped with a sweet crumbly streusel that makes every bite irresistible.
Ingredients
- For the Cake:
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1 1/2 cups fresh or frozen blueberries
- For the Streusel Topping:
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 tsp cinnamon
- 1/4 cup cold butter, cubed
Directions
- Preheat Oven: Preheat to 350°F and grease a 9×13-inch pan.
- Prepare Batter: Cream sugar and butter, add eggs and vanilla. Mix in dry ingredients alternately with sour cream. Fold in blueberries.
- Make Streusel: Combine sugar, flour, and cinnamon; cut in butter until crumbly.
- Bake: Pour batter into pan, sprinkle with streusel. Bake for 45-50 minutes.
Conclusion and Tips
This Blueberry Coffee Cake is a delightful way to start the day or enjoy a sweet break. For an extra burst of flavor, try adding a bit of lemon zest to the batter. Serve warm with a cup of coffee or tea.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite way to enjoy coffee cake?