Hey there, sweet moms! Craving a dessert that’s sure to impress? This Ultimate Chocolate Cream Pie is rich, creamy, and utterly delicious. Perfect for special occasions or just because, it’s a dessert that will have everyone asking for more. Let’s dive into this decadent treat that combines a smooth chocolate filling with a buttery crust and whipped cream topping.
Ingredients
- For the Crust:
- 1 pre-made pie crust or homemade pastry crust
- For the Filling:
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 oz unsweetened chocolate, melted
- For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or curls for garnish
Directions
- Prepare Crust: Bake your pie crust according to package instructions or your favorite recipe. Let it cool completely.
- Make the Filling: In a saucepan, combine sugar, flour, cornstarch, and salt. Gradually stir in milk and cook over medium heat until thickened. Stir a small amount of hot mixture into egg yolks, then return all to the pan. Cook and stir for 2 minutes. Remove from heat and stir in butter, vanilla, and melted chocolate until smooth.
- Fill the Pie: Pour the filling into the baked crust. Chill for at least 4 hours until set.
- Make the Topping: Whip the cream, powdered sugar, and vanilla until stiff peaks form. Spread over the chilled pie and garnish with chocolate shavings.
Conclusion and Tips
This Ultimate Chocolate Cream Pie is a showstopper at any gathering. For a fun twist, try using different types of chocolate or adding a splash of coffee to the filling for a mocha flavor. Serve with extra whipped cream on the side for an indulgent treat.
Have you tried this recipe? Share your tips and favorite chocolate desserts in the comments below. What’s your go-to pie recipe for special occasions?