Hey lovely moms! If you’re on the lookout for a decadent dessert that will have everyone asking for seconds, this Heavenly Coconut Caramel Pie is a must-try. Combining the rich flavors of caramel and coconut, this pie is both indulgent and irresistible. Perfect for any occasion, it’s a delightful way to end any meal on a sweet note.
Ingredients
- For the Crust:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- For the Filling:
- 1 cup sweetened condensed milk
- 1/2 cup caramel topping
- 1 cup shredded coconut
- 1/2 cup chopped pecans (optional)
- For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup toasted coconut
Directions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate. Chill for 30 minutes.
- Make the Filling: In a bowl, combine sweetened condensed milk, caramel topping, shredded coconut, and pecans. Pour into the chilled crust.
- Chill: Refrigerate for at least 2 hours until set.
- Make the Topping: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread over the chilled pie and sprinkle with toasted coconut.
Conclusion and Tips
This Heavenly Coconut Caramel Pie is a sweet lover’s dream come true. For an extra indulgent touch, drizzle some caramel sauce on top before serving. This pie is best served chilled, so make sure to give it enough time in the fridge to set properly.
Have you tried this recipe? Share your tips and favorite pie memories in the comments below. What’s your favorite dessert to make for special occasions?