Hey there, coffee lovers! Looking for a dessert that combines your favorite beverage with a creamy, dreamy pie? This Creamy Coffee Meringue Pie is just the ticket. With a rich coffee-flavored filling topped with a light and fluffy meringue, it’s perfect for special occasions or whenever you want to treat yourself and your loved ones to something extra special.
Ingredients
- For the Filling:
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups milk
- 3 large egg yolks
- 2 tbsp butter
- 1 1/2 tsp vanilla extract
- 2 tbsp instant coffee granules
- For the Meringue:
- 3 large egg whites
- 1/4 tsp cream of tartar
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- For the Crust:
- 1 pre-baked 9-inch pie crust
Directions
- Make the Filling: In a saucepan, combine sugar, cornstarch, and salt. Gradually add milk, stirring until smooth. Cook over medium heat until thickened. Temper the egg yolks with the hot mixture, then return to the saucepan. Cook for 2 more minutes. Remove from heat and stir in butter, vanilla, and coffee granules.
- Pour into Crust: Pour the filling into the pre-baked pie crust.
- Prepare Meringue: Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over the hot filling, sealing to the edges of the crust.
- Bake: Bake at 350°F for 12-15 minutes until meringue is golden. Cool before serving.
Conclusion and Tips
This Creamy Coffee Meringue Pie is a delightful way to enjoy the flavors of coffee in a luscious dessert. For a twist, try adding a sprinkle of cinnamon or chocolate shavings on top. Make sure to serve it chilled for the best flavor and texture.
Have you tried this recipe? Share your tips and coffee dessert favorites in the comments below. What’s your go-to pie for special occasions?