Hey there, busy moms! If you’re searching for a dessert that’s both simple and indulgent, this Classic Sour Cream Pound Cake is just what you need. Moist, dense, and full of rich flavor, it’s perfect for any occasion. Whether served plain or with a dollop of whipped cream and fresh berries, this cake is sure to be a hit.
Ingredients
- 1 cup butter, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup sour cream
- 1 tsp vanilla extract
Directions
- Preheat Oven: Preheat your oven to 325°F. Grease and flour a bundt pan.
- Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Add to the creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix in vanilla extract.
- Bake: Pour batter into the prepared pan. Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Conclusion and Tips
This Classic Sour Cream Pound Cake is perfect for any occasion. For a fun twist, try adding a glaze made of powdered sugar and lemon juice, or serve with a side of fresh fruit. This cake keeps well, making it great for gatherings.
Have you tried this recipe? Share your tips and favorite ways to enjoy pound cake in the comments below. What’s your favorite cake recipe for special occasions?