Hey moms! Need a simple yet delicious cookie recipe for your next family gathering? These Easiest Ever Kolachy Cookies are perfect! With just a few ingredients and minimal prep time, you can whip up these delightful, buttery treats filled with your favorite fruit preserves. They’re perfect for holidays, tea parties, or any day you want to bring a little sweetness to the table.
Ingredients
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
- Assorted fruit preserves (such as apricot, raspberry, or strawberry)
- Powdered sugar for dusting
Directions
- Prepare Dough: In a large bowl, cream together the butter and cream cheese until smooth. Gradually add the flour, mixing until a soft dough forms. Wrap the dough in plastic wrap and chill for at least one hour.
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Roll and Cut Dough: On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut into 2-inch squares.
- Fill and Fold: Place a small dollop of fruit preserves in the center of each square. Fold two opposite corners of the dough over the filling and press gently to seal.
- Bake: Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Dust: Allow the cookies to cool on a wire rack, then dust with powdered sugar before serving.
Conclusion and Tips
These Easiest Ever Kolachy Cookies are a wonderful addition to any dessert table. For a festive touch, try using a variety of colorful fruit preserves. Remember to chill the dough well to make it easier to handle, and don’t overfill the cookies to prevent leaks.
Have you tried this recipe? Share your tips and favorite fillings in the comments below. What’s your go-to cookie for special occasions?