Classic Butterscotch Pie

Hey there, sweet moms! If you’re looking for a dessert that combines creamy, rich flavors with a touch of nostalgia, this Classic Butterscotch Pie is just what you need. It’s perfect for family gatherings, holiday celebrations, or simply as a delightful treat to end any meal. The homemade butterscotch filling, topped with fluffy meringue, makes this pie a standout favorite.

Ingredients

• For the Filling:
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3 cups whole milk
  • 4 large egg yolks, beaten
  • 1/4 cup butter
  • 2 tsp vanilla extract
• For the Meringue:
  • 4 large egg whites
  • 1/4 tsp cream of tartar
  • 1/4 cup granulated sugar
• For the Crust:
  • 1 pre-baked 9-inch pie crust

Directions

1. Prepare Filling: In a medium saucepan, combine brown sugar, granulated sugar, cornstarch, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir for 1 minute.
2. Temper Eggs: Gradually stir at least half of the hot mixture into the beaten egg yolks, then blend back into the saucepan. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla until melted and smooth.
3. Fill Crust: Pour filling into the pre-baked pie crust. Let cool while preparing the meringue.
4. Make Meringue: Preheat oven to 350°F. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Spread meringue over hot filling, sealing edges to the crust.
5. Bake: Bake for 12-15 minutes or until meringue is golden brown. Cool completely before serving.

Conclusion and Tips

This Classic Butterscotch Pie is sure to be a hit at any table. For an extra touch, try sprinkling some finely chopped pecans or a dusting of cinnamon on top of the meringue before baking. Be sure to chill the pie thoroughly before slicing for the best results.

Have you tried this recipe? Share your tips and favorite butterscotch memories in the comments below. What’s your favorite pie to make for special occasions?