Hey there, sweet moms! Looking for a delicious and easy dessert that brings back fond memories? Grammie’s Classic Coconut Pie is a timeless treat that’s creamy, rich, and full of coconut goodness. Perfect for holidays, family gatherings, or just because, this pie is sure to become a favorite in your household.
Ingredients
- 1 1/2 cups sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 unbaked pie crust (9-inch)
Directions
- Preheat Oven: Preheat your oven to 350°F.
- Mix Ingredients: In a large bowl, combine sugar, melted butter, eggs, and flour. Mix well. Add milk, vanilla extract, and shredded coconut, stirring until fully combined.
- Fill Crust: Pour the mixture into the unbaked pie crust.
- Bake: Bake for 45-50 minutes, or until the pie is golden brown and the filling is set. A knife inserted into the center should come out clean.
- Cool: Allow the pie to cool completely before slicing and serving.
Conclusion and Tips
This Grammie’s Classic Coconut Pie is perfect for any occasion. For an extra touch, top it with whipped cream or a sprinkle of toasted coconut. This pie is best enjoyed chilled, allowing the flavors to meld beautifully.
Have you tried this recipe? Share your tips and favorite pie memories in the comments below. What’s your go-to pie for special occasions?