Hey there, busy moms! If you’re looking for a foolproof banana bread recipe that’s moist, flavorful, and easy to make, you’re in the right place. This Perfectly Moist Banana Bread is ideal for breakfast, snacks, or even dessert. With its rich banana flavor and soft texture, it’s sure to become a family favorite. Plus, it’s a great way to use up those overripe bananas sitting on your counter!
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F. Grease and flour a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing just until combined.
- Add Buttermilk and Vanilla: Stir in the buttermilk and vanilla extract. If using, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Conclusion and Tips
This Perfectly Moist Banana Bread is easy to make and perfect for any occasion. For an extra touch of sweetness, try adding chocolate chips or a sprinkle of cinnamon. It’s best enjoyed warm with a pat of butter or a drizzle of honey.
Have you tried this recipe? Share your tips and favorite banana bread add-ins in the comments below. What’s your go-to bread recipe for family gatherings?