Hey busy moms! Looking for the perfect side dish for your next family gathering or BBQ? This Classic Creamy Potato Salad is a must-try. It’s rich, tangy, and packed with flavor, just like mom used to make. Whether it’s for a picnic, potluck, or just a regular dinner, this potato salad is sure to be a hit with everyone.
Ingredients
- 5 lbs potatoes, peeled and cubed
- 1 1/2 cups mayonnaise
- 1/4 cup yellow mustard
- 1/2 cup sour cream
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 medium onion, finely chopped
- 3 celery stalks, chopped
- 5 hard-boiled eggs, chopped
- Salt and pepper to taste
Directions
- Cook Potatoes: Boil the potatoes in salted water until tender but firm. Drain and let cool.
- Mix Dressing: In a large bowl, combine mayonnaise, mustard, sour cream, apple cider vinegar, and sugar. Mix well.
- Combine Ingredients: Add the cooled potatoes, chopped onion, celery, and eggs to the dressing. Stir gently to coat everything evenly.
- Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Conclusion and Tips
This Classic Creamy Potato Salad is the perfect addition to any meal. For a twist, try adding some chopped pickles or bacon bits. Make sure to chill it well before serving for the best flavor.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to dish for family gatherings?