Hey moms! Craving a dessert that’s rich, creamy, and downright delicious? This Decadent Chocolate Cream Pie is perfect for you. With a velvety chocolate filling and a buttery crust, it’s the ultimate indulgence. Perfect for family gatherings, holidays, or just because, this pie is sure to satisfy your sweet tooth.
Ingredients
- For the Crust:
- 1 pre-made pie crust or homemade pastry crust
- For the Filling:
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 oz unsweetened chocolate, melted
- For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or curls for garnish
Directions
- Prepare Crust: Bake your pie crust according to package instructions or your favorite recipe. Let it cool completely.
- Make the Filling: In a saucepan, combine sugar, flour, cornstarch, and salt. Gradually stir in milk and cook over medium heat until thickened. Stir a small amount of hot mixture into egg yolks, then return all to the pan. Cook and stir for 2 minutes. Remove from heat and stir in butter, vanilla, and melted chocolate until smooth.
- Fill the Pie: Pour the filling into the baked crust. Chill for at least 4 hours until set.
- Make the Topping: Whip the cream, powdered sugar, and vanilla until stiff peaks form. Spread over the chilled pie and garnish with chocolate shavings.
Conclusion and Tips
This Decadent Chocolate Cream Pie is a hit for any occasion. For an extra touch, try adding a sprinkle of sea salt or a dash of espresso powder to the filling. Serve with a dollop of whipped cream for a truly indulgent treat.
Have you tried this recipe? Share your tips and favorite chocolate desserts in the comments below. What’s your go-to pie for special occasions?