Apple pie is a timeless classic, and this recipe from Mom’s kitchen is the perfect blend of sweet and tart. With a flaky homemade crust and a flavorful apple filling, it’s a dessert that will bring comfort and joy to your table. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
Ingredients
- 2 unbaked 9-inch pie crusts (homemade or store-bought)
- 8-10 Granny Smith apples, peeled and sliced 1/4 inch thick
- 1 1/2 teaspoons cinnamon
- 1/3 cup flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 4 tablespoons lemon juice (or to taste)
- 2 tablespoons butter
- Milk for brushing the top crust (optional)
- Sugar for sprinkling the top crust (optional)
Directions
- Preheat Oven: Preheat your oven to 400°F.
- Prepare Crust: If making homemade crust, prepare it. Place the bottom crust into the pie plate.
- Prepare Apples: In a medium bowl, mix the sliced apples with flour, sugars, cinnamon, and lemon juice. Let sit for 15-20 minutes, then stir again and adjust sweetness if needed.
- Assemble Pie: Place the bottom crust in the pie plate, letting some overhang. Spoon in the apple mixture, heaping it as the apples will cook down. Top with pieces of butter.
- Top Crust: Carefully place the top crust over the apples. Fold the top crust under the edge of the bottom crust and pinch the edges together.
- Bake: Brush the top crust with milk and sprinkle with sugar if desired. Cut several slits to vent. Bake at 400°F for 15 minutes. Cover the edges with foil to prevent over-browning. Reduce heat to 350°F and bake for another 50-55 minutes, or until the apples are tender.
- Cool: Let the pie cool on a cooling rack. Cover and refrigerate until ready to serve.
Conclusion and Tips
This classic apple pie is the epitome of comfort food. For an extra touch, try adding a bit of nutmeg or cloves to the filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect ending to any meal.
Have you tried this recipe? Share your tips and favorite pie recipes in the comments below. What’s your favorite way to enjoy apple pie?