This Mixed Berry Delight Pie combines the flavors of strawberries, blueberries, and raspberries into a delicious and visually stunning dessert. With a flaky homemade crust and a sweet, tangy filling, it’s perfect for summer gatherings or any time you crave a fresh, fruity treat.
Ingredients
- For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable shortening or lard
- 6-7 tablespoons ice water
- For the Filling:
- 1 1/2 cups sliced fresh or thawed strawberries
- 1 1/2 cups fresh or frozen blueberries
- 1 1/2 cups fresh or frozen raspberries
- 3 tablespoons corn starch
- 1/4 cup apple juice
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons unsalted butter, cut into bits
Directions
- Prepare Crust: Combine flour and salt in a bowl. Cut in shortening until crumbly. Add ice water, one tablespoon at a time, until the dough holds together. Shape into two balls, one slightly larger.
- Prepare Filling: Toss the strawberries, blueberries, and raspberries with cornstarch and apple juice. Let stand for 15 minutes. Mix in sugar and cinnamon.
- Roll Out Dough: Preheat the oven to 450°F. Roll the larger dough ball into a 12-inch circle and fit into a 9-inch pie pan. Roll the remaining dough into an 11-inch circle and cut into strips.
- Assemble Pie: Spoon the fruit filling into the crust and dot with butter. Arrange the dough strips in a lattice pattern on top.
- Bake: Place the pie on a baking sheet. Bake at 450°F for 15 minutes. Reduce heat to 350°F and bake for 55 more minutes until the filling is bubbly and the crust is golden brown.
Conclusion and Tips
This Mixed Berry Delight Pie is a perfect summer dessert. Serve it warm with a scoop of vanilla ice cream for an extra treat. For a unique twist, try using different berry combinations or adding a splash of lemon juice for extra zing.
Have you tried this recipe? Share your tips and favorite berry combinations in the comments below. What’s your favorite way to enjoy berry pie?